Bright and beautifully balanced, our roasted Ethiopia Organic Yirgacheffe Chelchele brings the vibrant character of its origin to every cup. Grown at 1,900–2,200 m in the storied Chelchele district and processed naturally by smallholder farms under Azeb Tadesse’s stewardship, this organic microlot is sun-dried for up to two weeks to develop deep, fruit-forward flavors. Expect a delicate light body and medium acidity highlighting juicy blueberry, smooth milk chocolate, sweet vanilla, and a gentle black tea finish. It's a naturally processed gem that’s lively yet approachable—ideal for filter brews or lighter roasts that showcase its layered, complex sweetness.
